STEP 1

You will be using canned syrup later. Open the can and separate the orange from the syrup.

STEP 2

Place the milk in a heatproof container, cover with plastic wrap, and heat in a microwave oven at 500W for about 1 minute to warm.

STEP 3

Place water and powdered agar in a small saucepan. Place over heat, stirring constantly. As soon as it comes to a boil, reduce the heat to low and cook for 30 seconds to 1 minute,  then turn off the heat.

STEP 4

Add the canned syrup, sugar, and milk to the saucepan, and mix well.

STEP 5

ace the mandarin oranges evenly in a glass container, bowl, tupperware, or other container of your choice, pour in the mixture, and chill in the refrigerator to harden.

STEP 1

Mash the mandarin oranges with your fingers and put them in a pot. Sprinkle granulated sugar and lemon juice evenly over the mandarin oranges and let sit for an hour.

STEP 2

Turn on the heat and bring to a simmer, then reduce the heat to medium-low, then occasionally scoop out the foam.

STEP 3

Simmer for about 30 minutes until the mixture thickens, mashing it moderately. Use a spatula to scrape the bottom of the pot to see if it comes back in about 2 seconds. That’s the time you know it’s done.

STEP 1

Mix all the mushrooms, flour, potato starch, and cheese in a bowl, add water little by little, and mix well until the powdery mixture disappears.

STEP 2

Heat butter in a frying pan, pour in the mixture, and cook over medium heat for about 5 minutes.

STEP 3

When the dough starts to brown, turn it over and pour in the soy sauce.

STEP 4

 Bake for about 5 minutes, and when the whole dish is browned, cut it into bite-sized pieces.

STEP 1

Bring the milk to a boil in a saucepan, add golden mushrooms, brown shimeji and shiitake and let it boil for a moment.

STEP 2

Add consommé and salt to taste, then turn off the heat.

STEP 3

Serve in a bowl and sprinkle with parsley.

STEP 1

Boil 4cups of water and liquid from canned shiitake in a soup pot and add the consommé powder to make the consommé liquid.

STEP 2

Heat olive oil and garlic in another pot over medium heat. When fragrant, stir in onions,cooked rice, and shiitake mushrooms in that order.

STEP 3

Add a cup of the consommé liquid to the pot. After the liquid is reduced, then add another cup of consommé liquid. 

Cook over low-medium heat, stirring constantly to prevent scorching, until al dente, about 20 – 25 minutes. 

Remove from heat and season with grated cheese, salt and pepper.

STEP 4

Stir in butter, parmesan grated cheese, and chopped parsley before serving.